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Hindi (India)

Shyama Prasad Mukherji College for Women

University Of Delhi

श्यामा प्रसाद मुखर्जी महिला महाविद्यालय

दिल्ली विश्वविद्यालय
PERMANENT FACULTY
Prof. Meenu Aggarwal (Teacher In-charge)
Ms. Mamta Marwaha
Dr. Dipti Sharma
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Basic Details

Full Name Dipti Sharma
Department Food Technology
Email dipti@spm.du.ac.in
Phone Number 8882412795
Address Dept of Food Technology, SPM College
Resume View Resume
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Educational Details

Undergraduate Degree: B.A.Sc Food Technology

Undergraduate University: University of Delhi

Undergraduate Year: 2004

Postgraduate Degree: M.Sc. Food Technology

Postgraduate University: Guru Jambheshwar University, Hisar

Postgraduate Year: 2006

PhD Degree: Food Technology

PhD University: Dr. K.N. Modi University

PhD Year: 2015

Other Qualifications: M.B.A (HRM), Post Graduate Diploma in Food Safety & Management

Teaching Experience

Designation: Assistant Professor

Institution Name: SPM College

Years of Experience: 5

Subjects Taught: Ayurveda & Nutrition, Nutrition & Wellbeing, Nutrition for Lifespan, Confectionary Technology New Product Development, Home Based Catering ,Advanced fruit and vegetable preservation technology, Advanced Bakery technology

Assigned Courses: Ayurveda & Nutrition, Basics of Nutrition, Food Production & Processing

Research Interests

  1. New Product Development

Publications

Conference Papers:
  1. Presented Development of Flavored Date Jam in 4th Amifost 2020 organized by Amity University on Future food for sustainability and nutritional security on 21st dec'20
  2. Presented an article on An Old Indigeneous Traditional Dish-Sinki with Modern Culinary Utility in Online-Two-Day National Conference on the topic: "Sustainable Environmental Perspectives: A Journey from Ancient India" which was held on 05-06 th June, 2022 organized by Deen Dayal Upadhyaya College, University of Delhi.
Books:
  1. Baking Technology for Under Graduates, Dipti Sharma & Meenu Aggarwal, Nov'2020, 2 Co-Editor of Conference Proceedings of UGC sponsored National Conference on Food Safety, Nutritional Security and Sustainability; Published by Vidya Kutir Publications. ISBN: 978-81-942875-0-6, Editors: Dr. Sadhna Sharma, Dr. Meenu Aggarwal and Dr. Dipti Sharma, released on 6.3.20
  2. Co-Editor of Conference Proceedings published with the articles presented in the international conference on "Contemporary Issues in Integrating Health and Nutrition with the Emerging Areas of Food Technology,  Agriculture,  Environment, and Allied Sciences" Organised by the department on 06.04.19. Published by Krishi Sanskriti Publications,  Delhi,  ISBN no:978-93-85822-87-2.
  3. Co-Editor in-(2019). In S. Sharma, M. Aggarwal & D. Sharma (Eds.), Food Frontiers. Delhi, India: New Delhi Publisher. ISBN No. 978-93-86453-84-6 .
  4. Experimental and Analytical Bakery. Published under Astral Publishing House, Delhi in March 2014. ISBN no 978-93-5124-305-2. March 2014
Book Chapters:
  1. Agarwal D., Sharma D. (2020) Food Processing Waste to Biofuel: A Sustainable Approach. In: Thakur M., Modi V.K., Khedkar R., Singh K. (eds) Sustainable Food Waste Management. Springer, Singapore. https://doi.org/10.1007/978-981-15-8967-6_20, Online ISBN 978-981-15-8967-6
  2. Kaushik M., Sharma D. (2020) Characterization and Treatment of Waste from Food Processing Industries. In: Thakur M., Modi V.K., Khedkar R., Singh K. (eds) Sustainable Food Waste Management. Springer, Singapore. https://doi.org/10.1007/978-981-15-8967-6_3, Online ISBN 978-981-15-8967-6
  3. Sharma, D., & Aggarwal, M. (2018). Indian Food Regulation. In S. Sharma, M. Aggarwal & D. Sharma (Eds.), Food Frontiers. Delhi, India: New Delhi Publisher. ISBN No. 978-93-86453-84-6.
  4. Pandey, S. K., Jain, V., & Sharma, D. (2018). Food Losses from Harvest to Consumption. In S. Sharma, M. Aggarwal & D. Sharma (Eds.), Food Frontiers. Delhi, India: New Delhi Publisher. ISBN No. 978-93-86453-84-6.
  5. Exploring the Baking Potential of Millet Flour for making Eggless and Gluten free cake, published in book “The Saga of Food: Reflections on Technology and Culture", edited by Hina Nandrajog &Sukhneet Suri, in 2021, isbn 978-93-83320-73-8, by International Book House the article was presented in two day national seminar "The saga of Food : Politics, Aesthetics and Technology, , India from 13-14.03.19.