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Hindi (India)

Shyama Prasad Mukherji College for Women

University Of Delhi

श्यामा प्रसाद मुखर्जी महिला महाविद्यालय

दिल्ली विश्वविद्यालय
PERMANENT FACULTY
Prof. Meenu Aggarwal (Teacher In-charge)
Ms. Mamta Marwaha
Dr. Dipti Sharma
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Basic Details

Full Name Dr Meenu Aggarwal
Department Food Technology
Email meenua@spm.du.ac.in
Phone Number 0981 174 0540
Address Shyama Prasad Mukherji College for Women, West Punjabi Bagh, Delhi 26
Resume View Resume
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Educational Details

Undergraduate Degree: B.Sc (H) Home Science

Undergraduate University: Lady Irwin College, University of Delhi

Undergraduate Year: 1983

Postgraduate Degree: M.Sc (Food and Nutrition)

Postgraduate University: Lady Irwin College, University of Delhi

Postgraduate Year: 1985

PhD Degree: Impact of Leaf Powder Concentrate supplementation on iron and Vitamin A status of preschool children(1-3 years)

PhD University: Delhi University

PhD Year: 2005

Other Qualifications: -

Teaching Experience

Designation: Professor

Institution Name: Shyama Prasad Mukherji College for Women

Years of Experience: 37

Subjects Taught: Food Science, Baking Technology, Food Product Development, Food Safety, Food Business Operations and Entrepreneurship

Assigned Courses: B A ( Prog)

Key Achievements: Excellent results, satisfied and happy students, Publication of research papers and chapters in books, author and editor of books and conference proceedings, Member of curriculum development committees, Paper presentations in conferences, Dissertation guide to postgraduate students of IGNOU

Research Interests

  1. Food Product Development
  2. Community Nutrition
  3. Food Science

Publications

Journal Publications:
  1. Aggarwal M., Sharma D. and Shivani (.2018). Development of multigrain gluten free millet cookies. Plant Archives(18) 232-236
  2. Kaur Mandy Aggarwal M (2018).Dietary intake patterns and prevalence of anaemia in adolescents. Int. J. Ferment.Food.7 (1),65-70
  3. Sharma S and Aggarwal M (2018). Impact of weight management programme on antropometric and biochemical parameters of overweight/obese adults. Intt. J. Ferment.Food.7 (1),71-77
  4. Aggarwal M., Verma P and Sharma S. (2018). Preparation and sensory evaluation of arrowroot masala khakra. Intt. J. Ferment.Food.7 (2) 137-142
  5. Kaur M and Aggarwal M. (2018). Nutritional status of adolescents from high school economic strata in Delhi. Intt. J. Ferment.Food.7 (2)11-136
  6. Aggarwal M and Khanna K (2019). Nutrient losses of green leafy vegetables during dehydration. Journal of agricultural engineering and food technology.6 (1)71-71
  7. Rohatagi S and Aggarwal M (2020). A study on factors influencing nutritional status of children in Uttar Pradesh. European J of Mol. And clinical Medicine. 7 (8)
  8. Rohatgi S. and Aggarwal M (2020). Dietary intake patterns of children (7-9) years from Mawana, Uttar Pradesh. European J of Mol. And clinical Medicine. 7 (9)
  9. Sharma S and Aggarwal M. (2020). Development of colourful frozen dumplings. European J of Mol. And clinical Medicine. 7 (10)
  10. Mishra A., Aggarwal M.,Sharma S. and Tripathi V.(2020). Role of yoga, meditation and dietary vitamin D on psychological and physiological health. European J of Mol. And clinical Medicine. 7 (8)
  11. Aggarwal M and Sharma S. (2020). Millet flour for baked products. Plant Archives(20) 458-461
  12. Aggarwal M,,Sharma S, Gupta AK, Shashank A. (2020). Process optimization and quality assessment of date jam enriched with almond gum powder. Plant Archives (20) 406-414
  13. Singh P and Aggarwal M (2020). Mid- day meal programme – Perceptions of beneficiaries and teachers of a school in Delhi. Plant Archives (20) 439-445
  14. Singh P and Aggarwal M (2020). Impact of mid-day meal program on dietary intake and nutritional status of girls (aged 10-12 years) attending a government school in Delhi. Plant Archives (20) 421
Conference Papers:
  1. international conference on agriculture, allied and applied Sciences, JNU(2018) Paper-Usefulness of millets
  2. International Conference in Agriculture, Aquaculture, Food Technology, Environmental Dynamics and Climate change, JNU (2019), Paper- New trends in Food Technology
  3. International Conference in integrating health and nutrition with the emerging areas of Food Technology, Agriculture, environment and allied sciences, SPM College,2019. Paper- Nutrient losses of green leafy vegetables during dehydration
  4. International conference in Dialogue with Mahatma Gandhi, SPM College, 2019. Paper- Gandhi's experiments with food
Books:
  1. Sharma S;Aggarwal M and Sharma D. Food Frontiers ( 2018). New Delhi Publishers, Delhi, India, ISBN 978-93-86453-84-6
  2. Sharma S, Aggarwal M and Sharma D. Editors of Conference Proceeding of UGC sponsored national conference on “Food Safety, Nutritional Security and Sustainability”, Vidya Kutir Publications, Delhi 2020’ ISBN No-978-81-942875-0-6
  3. Aggarwal M, Sharma D. Editors of conference proceeding of International conference on “Contemporary issues in integrating health and nutrition with the emerging areas of food technology, agriculture, environment and allied sciences” Krishi Sanskriti Publications, Delhi 2019,ISBN no-978-93-85822-87-2
Book Chapters:
  1. Indian Food Regulations. Sharma S and Aggarwal M in Food Frontiers (2018), New Delhi Publishers, Delhi ISBN.978-93-86453-84-6
  2. Exploring the baking potential of millet flours for making eggless and gluten free cakes. Aggarwal M and Sharma D in The Saga of food reflections on technology and culture. Editors-Nandrajog H and Suri S (2021), International Book House, Delhi, ISBN-978-93-83320-73-8